BACK to route To Other Menus


2008 Hanson Trans-Sierra
Dinner Menu

Fresh beefsteak tomato feta salad with balsamic vinaigrette
Mule raised corn chowder
Herb crusted roasted rack of Crest Goat
Pink Kid Lake Piute Ladies

Sicilian chicken pasta soup
Glacier Valley pizza medley
Choice, up 4 slices each person: Artichoke heart, shrimp, feta; Bar-b-que chicken; Pineapple, Canadian bacon, jalapeno peppers; Pepperoni and meat, meat, meat
General Munger’s mud pie mousse

Windy Ridge leek soup
Joe’s black current and carrot salad with a cranberry vinaigrette dressing
Marion’s tortellini with caper dill crème sauce and Ruskin Peak parmesan
Tammy’s secret recipe chocolate chip cookies

Tomatillo bisque soup
Lake Basin Tacos Featuring Jim’s Beans
With lettuce, ground goat sweetbreads, aged cirque cheddar
Venacher Grand Marnier surprise

Pyramid Peak crispy cucumber salad with poppy seed vinaigrette
Randy’s miso soup
Pad Thai with Muro Blanco peanut sauce
Fortune cookies

French Canyon onion soup
Pinchot baguettes with Bench Lake garlic brie
Painted Lady penne with fresh Rae Lake shrimp and Woods Creek crab
(served with a Gardiner Basin white sauce)
Kings Spur chocolate chunks