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2010 Hanson Trans-Sierra
Dinner Menu

Silver crowned beefsteak tomato feta salad with balsamic vinaigrette
Chief’s favorite corn chowder
Warrior’s choice herb crusted roasted rack of lamb
Squaw Lake Farms best sliced peaches

Lone Chicken pasta soup
Silver Divide pizza medley
Artichoke hearts, shrimp, feta cheese; bar-b-q chicken; pineapple, canadian bacon, jalapeno peppers; pepperoni
Izaak Walton’s mud pie mousse

Fish Creek soup with leeks
Joe’s black currant and carrot salad with a cranberry vinaigrette dressing
Snowpacked tortellini with caper dill crème sauce and endless snowy parmesan
Tammy’s secret recipe chocolate chip cookies

Trailhand tomatillo bisque soup
Taqueria style quesadillas
Hortense tacos featuring Jim’s beans
Mace Lake Grand Marnier surprise

Crispy cucumber salad with poppy spiced vinaigrette
McGee style miso soup
Pad Thai with pack-aged peanut sauce
Fortune cookies

French onion soup
Crocker’s baguettes with Hopkins Ranch garlic brie
Penne with fresh Grinnell Lake shrimp and Mono Creek crab
(served with a summer cornice white sauce)
Red and White Chocolate Factory chunks