2006 Sierra High Country Cuisine

Saturday, July 22

Crackers with Whitney Bleu Cheese and Fig Marmalade

Beefsteak Tomatoes, Corn & Feta Salad with Balsamic Vinaigrette

Langley Crest Corn Chowder

Herb-crusted Rack of Baby Kaweah Bighorn

Sliced Pink Ladies

Sunday, July 23

Brie Cheese-Artichoke Pesto on Pepper Cracker

Mountain Grouse Leek Soup

Tortellini with Caper Cream Dill Sauce and Grated Kern Parmesan

Tammy’s Sweet Delight

Monday, July 24

Lauren’s Maize Cakes With Alpine-Roasted Red Peppers & Melted Pepper Jack Cheese

Tomatillo Bisque with Black Kaweah Cilantro & Tortilla Confetti

Pablano Corn Salsa, Kern Canyon Beans on South American Tortillas with

Aged Sharp Cheddar

Tuesday, July 25

Sliced Cucumber with Chipotle Vinaigrette

Wright Lake Razorback Chowder

Flatbread with Caramelized Onions, Olives. Roasted Peppers, Garlic

& Fledgling Condor Breast

Mandarin Orange Grand Marnier Tart

Wednesday, July 26

Reflection Lake Trout on a Cracker

Miso Soup and Wild Scallions

Joe’s Wild Rice with Toasted Almonds, Currants & Dried Cranberries

Tangerine Tart

Thursday, July 27

Harrison Onion Soup with Parmesan Blanket

Joe’s Black Currant & Carrot Salad with Cranberry Vinaigrette

Sourdough baguette with melted Brie and Roasted Garlic

Penne with Bubb’s Creek Shrimp and Mushroom in a White Sauce with

Fresh Grated Parmesan

Mt. Brewer Chocolate