Saturday, July 22
Crackers with Whitney Bleu Cheese and Fig Marmalade
Beefsteak Tomatoes, Corn & Feta Salad with Balsamic Vinaigrette
Langley Crest Corn Chowder
Herb-crusted Rack of Baby Kaweah Bighorn
Sliced Pink Ladies 

Sunday, July 23
Brie Cheese-Artichoke Pesto on Pepper Cracker
Mountain Grouse Leek Soup
Tortellini with Caper Cream Dill Sauce and Grated Kern Parmesan
Tammy’s Sweet Delight 

Monday, July 24
Lauren’s Maize Cakes With Alpine-Roasted Red Peppers & Melted Pepper Jack Cheese
Tomatillo Bisque with Black Kaweah Cilantro & Tortilla Confetti
Pablano Corn Salsa, Kern Canyon Beans on South American Tortillas with Aged Sharp Cheddar

Tuesday, July 25
Sliced Cucumber with Chipotle Vinaigrette
Wright Lake Razorback Chowder
Flatbread with Caramelized Onions, Olives. Roasted Peppers, Garlic & Fledgling Condor Breast
Mandarin Orange Grand Marnier Tart 

Wednesday, July 26
Reflection Lake Trout on a Cracker
Miso Soup and Wild Scallions
Joe’s Wild Rice with Toasted Almonds, Currants & Dried Cranberries
Tangerine Tart 

Thursday, July 27
Harrison Onion Soup with Parmesan Blanket
Joe’s Black Currant & Carrot Salad with Cranberry Vinaigrette
Sourdough baguette with melted Brie and Roasted Garlic
Penne with Bubb’s Creek Shrimp and Mushroom in a White Sauce with
Fresh Grated Parmesan
Mt. Brewer Chocolate